Основна інформація
- Посада: restaurant cook
- Локація: 1-99 Wye RoadSherwood Park, ABT8B 1M1
- Зарплата: 17.50 HOUR
- Графік: 40 hours per week
Вимоги до кандидата
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
Обов'язки на посаді
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
Опис вакансії
- Education: Secondary (high) school graduation certificate
- Work setting: Restaurant
- Tasks: Determine the size of food portions and costs, Plan menus and estimate food requirements for their realization, Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Organize buffets and banquets
- Cuisine specialties: International
- Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Standing for extended periods
- Personal suitability: Excellent oral communication, Flexibility, Reliability, Team player
- Experience: 2 years to less than 3 years
- Financial benefits: Gratuities
Як подати заявку
Подати заявку тут
- Посада: restaurant cook
- Локація: 1-99 Wye RoadSherwood Park, ABT8B 1M1
- Зарплата: 17.50 HOUR
- Графік: 40 hours per week
Вимоги до кандидата
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
Обов'язки на посаді
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
Опис вакансії
- Education: Secondary (high) school graduation certificate
- Work setting: Restaurant
- Tasks: Determine the size of food portions and costs, Plan menus and estimate food requirements for their realization, Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Organize buffets and banquets
- Cuisine specialties: International
- Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Standing for extended periods
- Personal suitability: Excellent oral communication, Flexibility, Reliability, Team player
- Experience: 2 years to less than 3 years
- Financial benefits: Gratuities
Як подати заявку
Подати заявку тут